RECIPE: Bulgogi (Korean BBQ)

Ingredients: (TS = tablespoon)
1 lbs of Sirloin tips sliced
3 TS of soy sauce
1 TS of sugar
black pepper
1 chopped scallion
1 TS of minced garlic
1 ts of sesame seeds (teaspoon)
(1 TS of Mirim – rice cooking wine, you can use red cooking wine or none)

Directions
1. Mix all the ingredients by hand (wear a glove! duh!). Be sure to massage the meat. Then refrigerate for at least 30 minutes.

Marinade the meat

2. Heat up a frying pan and add a little bit of oil (the meat also has fat that will release oil), once the oil moves around freely on the pan, add the raw meat.

fry the meat

3. Remove from heat when the meat is a nice light brown.

eat it while it's hot!

Bulgogi (불고기)