Juno’s Kitchen and Deli
3675 J St.
Joe had the smoked trout sandwich which came with apples, wild arugula, Manchego cheese and aioli. The apples were very refreshing and added a nice contrast in texture in the sandwich. The bread is actually made in house! I love it when restaurants use fresh ingredients and as many home-made items as possible.
The mac and cheese was one of the better mac and cheese’s I’ve had in the city (still not over what I got at 58 degrees and holding). The mac and cheese sauce was thick but the cheeses weren’t as pronounced as I would have liked. Overall, I would definitely come back here and try one of the other sandwiches.