735 N 26th st.
Because there was a huge party dining at the same time as us, the restaurant offered us a free roll, the Emerald city roll. It had eel, avocado and unagi sauce. The other roll we had was the firecracker roll, spicy yellowtail roll topped with spicy tuna.
Joe was craving some salmon sashimi so we got one order.
The 2 specialty rolls we got were volcano roll and dasiwaki roll. The volcano roll had soft shell crab tempura, topped with salmon and roe. The dasiwaki roll had shrimp tempura topped with salmon, mango, avocado and unagi sauce.