5015 Magazine St.
New Orleans, LA
This New Orleans local joint is konwn for their ecletic menu. It varies from night to night depending on the chef’s mood and what is fresh or in season.
My friend started with a house salad. She said it was perfect for a fresh starter. Spring mix, apples, blue cheese and walnuts! One of my favorite combos!
My friend had the shrimp pasta. the shrimp is grilled and the pasta sauce was a light tomato sauce. I got to try a bite and it was good. I liked that the pasta wasn’t overcooked (something that I fear when I eat out). this dish was good but not great.
My soft shell crab was huge! I’m so glad that it’s crab season now. I twas topped off with fresh crabmeat. The soft shell crab was covered in batter and deep fried. It was sitting on a bed of tomatoes and avocadoes. Pretty tasty. Vizard’s is known for their rotating nightly menu, and this was one of the rotating specials.