Hoshun Restaurant in New Orleans

1601 Saint Charles Ave.
New Orleans, LA

cherry and kiwi sauce

Hoshun is literally down the street from where I live and yet in all my years in New Orleans, I hadn’t eaten there until recently. It’s very convenient for “to-go” orders. Just be warned that if you pay with cash, they don’t always give you your change (I hate it when asian restaurants automatically assume that your change is their tip.  I think also that this particular restaurant keeps their cash registers in the back probably for convenience and for safety).

J Pops

These are jalapeno peppers stuffed with snow crab, cream cheese, and crawfish and then deep fried in tempura batter. It is served with kiwi and strawberry drizzle. This is probably my favorite dish at this Chinese/Japanese restaurant. I’m not a huge fan of sushi rolls from these half and half restaurants so the majority of the dishes you see here will be from their Chinese menu.

orange beef

I was surprised to see for small beef filets, covered in a loose breadding and doused in a orange flavored sauce. Not the preparation I am used to seeing. When I cut into it, the breading and sauce completely fell away from the beef…….Was not impressed with this dish and definitely not ordering it again.

Beef chow fun

this beef chow fun was quite good, but lacking in the noodles~! come on, people!

xo beef

this xo beef hit the spot (for a quick dinner on the way home from the hospital). this is a nice restaurant and I hope to check out their happy hour soon but in terms of cheap chinese food, this ain’t it.


Hoshun on Urbanspoon


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