This bakery was in the lobby of our hotel and so we had breakfast here almost every morning. Lots of delicious photos.I’m not gonna sugar-coat things (har-har) but this was pretty dam expensive for baked goods and gelato.
The world’s largest chocolate fountain is at the Bellagio. Standing at 27-feet tall, this masterpiece circulates more than 2,100 pounds of melted dark, milk and white chocolate at a rate of 120 quarts per minute. That’s a lot of chocolate! It was almost impossible to get a picture of this fountain without a dam tourist in front of it.
So this chocolate sculpture is actually at the Aria hotel, this dragon was made in honor of the Chinese New Year’s. The year of the dragon! (not my year unfortunately).
No matter what time I went in the morning, 7, 8 or 9 AM, there was always a line of customers. The thing that sucks about their arrangement is that the workers come out to the line to take your order before you get close enough to see what your choices are. Most mornings, I just guessed and got items that I hoped they had.
The blueberry danish was delicious, so fluffy and light and the blueberries weren’t overly sweet.
Oh my gosh, I think out of everything I have sampled here, the chocolate croissant was hands down the best thing I got from here.
The gelato was pretty expensive and didn’t taste that great compared to some of their other offerings.
This was the best salty breakfast (I feel like breakfast foods fall into two categories, sweet and salty). This potato au gratin quiche had bacon and onions. Delicious but such a small piece cost $8!
This muffin was definitely very moist but I didn’t think the chocolate flavor really came thru. There was definitely a moist chocolate center but the actual baked portions just tasted like muffin…..not chocolate.
This was a unique bear claw, it had a very strong hazelnut flavor (which I loved!) the center had a mashed nuts paste, which was also deliciosu.
How sad is it that during my entire week in Vegas, the only fruit intake I got was from this dessert. Eek! But this was soo good.