3801 Las Vegas Boulevard S.
Las Vegas, NV 89109
We had a groupon to this steakhouse and since it had decent reviews online. Kinda sucked walking all the way down to the Tropicana from where we were staying (and ya know if you’ve visited Las Vegas, that it is not easy to navigate Las Vegas if you’re a pedestrian).
The pretzel bread wasn’t great. I knew it would be really dense but it was cold and really unappealing.
I had the NY steak which was pretty good. I had a trio of sauces come with the NY steak, my favorite of the 3 had to be the red-wine based sauce (a Bordeaux, I believe).
I had originally ordered a side of creamed spinach but when it came out, it was super watery. I was sooo disappointed so I didn’t eat it and when our waiter came by to ask how we were liking the food, I told him the creamed spinach was disappointing and he asked if the chef could prepare another one for me and I said no, I didnt wan’t to risk it. And the waiter insisted and so I decided to go for the lobster pasta since it had rave reviews.
Joe had the seared ahi tuna steak served medium rare with a citrus butter sauce. He said the fish was delicious.