Curbside burger in Baton Rouge, LA

October 10, 2011 By Julia 1 Comment

the holy grail of burgers

after many attempts to track down this truck on twitter, I finally had success! And the wait was well worth it. The brains of this operation gladly filled the niche of delicious street food made with local and fresh ingredients.

KGB burger

i knew there could only be one burger for me: the KGB Burger. The Burger has home-ground meat, with praline bacon, fried egg, cheddar cheese, lettuce, and tomato. The praline bacon added a crunchy texture and sweetness that is a surprise for a burger of this size. I hate those wimpy flat patties, this was a real hamburger!

Wiemer fries

I got the Wiemer fries which were a combination of parmesan cheese, garlic and white truffle oil. I could hear the angels sing as I licked this off my fingers. The side order is quite large so I recommend splitting (if you have enough willpower. I don’t…heehee). The white truffles were a dominant flavor.

Filed Under: American, New Orleans, LA Tagged With: baton rouge, curbside burger, Fried egg, hamburger, KGB, Parmigiano-Reggiano, pic, review, Street food, truffles

Comments

Steve says:

October 10, 2011 at 5:55 pm

Yup, Curbside is a great find. One of the best burgers I have ever had. I normally get the Classic as it is just so good but that KGB is fantastic as well.

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