601 Gallier Street
New Orleans, LA 70117-6217
Had an amazing breakfast here today. Unfortunately, there was a huge lack in cleanliness of the restaurant. Every table had flies hanging around them (really gross when the flies would land near our foods), and some of our silverware had crusted food leftover from previous users. However, the food was delicious. We had the praline bacon which was an juicy mix of sweet brown sugared ground pecans and salty thick bacon slices (definitely makes you schedule your next gym visit earlier). We also tried the boudin balls with really spicy mustard sauce, they were OK. My fellow foodie ordered the crabby eggs which were eggs benedict on crabcakes instead of english muffins with a side of hash browns. I had the stuffed french toast with strawberry cream cheese with a side of cheesy grits. The portions were huge and I had leftovers to take home. I usually can’t eat too much eggs benedict in one sitting because I find the hollandaise sauce to be overkill. The crabcakes were decent. My french toast was amazing! It was toasted french bread with strawberry cream cheese between two slices with powdered sugar on top. Heavenly!!!!!!!